A Very Bloggy Wedding Cake: Too Tall? Yes. Too Sweet? NEVER!

Shelby and I met in dance class. To no one’s surprise I was having a hard time remembering what Miss Cathy meant by complicated instructions like “look up” and “turn right” and “Nelson, stop mouthing the words to ‘Whoop! There It Is’! “. I’d say this was all just a product of my being six, but let’s face it. I still love lip syncing and have to make an L with my fingers to figure out which way I’m going. But there was Shelby, high-kicking, back-flipping, and wearing our obligatory Purple People Eater costume with a one-eyed, one-horned swagger far beyond her years. I knew I wanted to be her friend. Any girl who could pull off that purple-spandex-cape get-up surely had a lot to offer. We had slumber parties and swimming days, trips to theme parks and tricky arts & crafts projects. My paper bag puppet always suffered from crooked eyes and a droopy mouth- Robert Goulet, one scotch away from sleeping. But Shelby’s? Oh, she could transform that flimsy brown paper into something brilliant: long golden locks of yarn, perfectly symmetrical, beaded eyes, marker-red lips so glittery they put Dorothy’s shoes to shame. Some might say she was the cool one in our duo to which I’d say “Yup”. I didn’t mind. She let me be vicariously awesome, just close enough to her mad skills to feel like I had a few of my own.

Now we are all grown up, both engaged and anxiously awaiting the hitching parties, and- thank God- Shelby’s as talented as she ever was. I hear that relationships are mostly about giving a little to get a little, and today is no exception. I offer Shelby a little blog post about her custom cake business.

She offers me a delicious spectacle of culinary genius in the form of one delectable wedding cake. So maybe I got the sweeter part of that deal. Hey, no one ever said anything about  a fair trade.

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Shelby Thomas traded in the paper bag puppets for a rolling-pin, and the world is a whole lot sweeter for it. She started her own company, Too Tall Designs, and now spends her days baking up treats almost too pretty to eat in Nashville and surrounding areas. True to her awesome ways, Shelby and Too Tall specialize in everything. With a long list of yummies to choose from, it’s easy to please every party guest. Cake Pops, Cheesecake Balls, Cupcakes, Cookie Bouquets, and- yup!- even Wedding Cakes, Too Tall can bring the sweet to any type of function.

An egg carton of cake balls? An ice cream cupcake cone? S'mores cake? Heaven?

As where most brides consider things like “THE dress” or “THE decor” THE most important factor come wedding day, my take on those staples sounds like this: Yada yada, lace, yada yada, preacher, yada yada, tulle.  I make no apologies for being the bride who pretty much only cares about “THE cake”.  Naturally, I was pretty thrilled when I checked out Too Tall’s website and learned that Shelby’s cakes are  out-of-the-box, too. I drooled over Lego-themed birthday cake. I was one second away from licking the pink frosting off a picture of a cake she modeled after Mexican food and margaritas. And by the time I came across a stunning wedding cake covered in ornate sugar flowers, well, all bets were off. I ate my pinky. I was excited (and hungry… but mostly excited) to see such creativity in Shelby’s work. While the Almost Mister won’t let me go ahead with a gangster rap-inspired cake, I felt confident that with Too Tall‘s help, the Very Bloggy Wedding would be treated to a unique masterpiece.

Not pictured but equally awesome? Fortune Cookie Cake, Turkey Dinner Cake, The Bunny Bottom Cake. Visit Too Tall's website for some brilliant works of yummy art!

Clearly, Too Tall Designs has the crafting part down pat. But what would a Bloggy Wedding Cake be without a little Bloggy Wedding Vote (or two)! So stop chewing on your keyboards and get to baking!

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For all the ways Shelby can mold a cake into a piece of art, she has even more tricks up her sleeve for making sure that pretty cake tastes great. Sister’s got flavor. No really. She has a bajillion flavors to choose from. Strawberry Lemonade, Bailey’s Irish Cream, Peanut Butter Fudge, and Cookies & Cream are just scratching the first layer of frosting, so narrowing down choices was tough. I may or may not have had to conduct scientific research by consuming gallons of frosting, but I’ll leave the final say to you. Choose your favorite flavor combination below!

FLAVOR #1 CHOCOHOLIC:

And I’m not even interested in rehab. Chocolate cake. Chocolate Buttercream. It’s a chocolate lover’s dream.

FLAVOR #2 I BET HER SOCKS MATCH:

Red Velvet cake. Cream Cheese frosting. A yummy play on the Bloggy Wedding color scheme.

FLAVOR #3 TASTIER THAN CIN:

Cinnamon Bun cake. Buttercream frosting. Like your grandmamma’s sticky rolls…but way better.

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They say it’s what on the inside that counts. I don’t know who ”they” are, but I’m still convinced a little outer pretty never hurt anybody. Now that you’ve picked this wedding cake’s inner yummy,let’s get superficial and sass this broad up a bit!  We are planning on keeping the cake relatively small and surrounding it with an assortment of other desserts. I’d say this is to offer guests more options, but the truth is I’m hoping to distract them all with cookies and candies while I polish off the cake…alone…in the corner. Do you know how hard it is to run away in heels while carrying a twelve tier monstrosity? Well, I do. And I’m only a little ashamed to admit that. Since we are keeping the cake toteable smaller, this gives us lots of room to get creative with the look and stay within budget! Take a look at three general styles below and cast your vote!

LOOK #1: SWEET & SIMPLE

For this look Too Tall Designs would use a traditional round cake with clean and classic details.

LOOK #2- RUFFLE YOUR FEATHERS FROSTING

This new trend in cake design is a little bit country and a lotta bit cute. The layered ruffles add a cool texture and whimsical, Southern style.

LOOK #3- IT’S HIP TO BE SQUARE

A cake with corners! This modern take on wedding cakes is funky and playful. Squares can be stacked symmetrically or alternating to change from a sleek style to a youthful look.

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So my paper bag puppets still look like tipsy, little Goulets, and Shelby is still good at being awesome. It’s nice to have friends with sweet skills. Cast your vote for FLAVOR & LOOK below, and see what Shelby & Too Tall Designs create. A big thanks to Shelby for joining the Bloggy Wedding fun….err madness…err fadness?

 Be sure to click on over to Too Tall’s page to check out more Nom-Nom-worthy cakes!

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90 thoughts on “A Very Bloggy Wedding Cake: Too Tall? Yes. Too Sweet? NEVER!

  1. Ooooh, decisions, decisions! I’m going to have to say Red Velvet Cake with cream cheese frosting for the flavor (mostly because I heart cream cheese icing and haven’t been able to eat it in 2 whole years!). For the look, I’m all about the ruffles. (Are those ruffles made of icing?? Does that mean more frosting for everyone?) I think the ruffles look retro and cute without being super vintage like a square cake would be. YUM!!!

    • Yummmm. I have been on serious cake withdrawals for a few months now. By this I mean I ate cake only every other day instead of three times a day. Good news is I lost a bunch of weight. Bad news? I’m probably going to take it out on this poor wedding cake. I’ll be the one finger-swiping the frosting every time I walk by :)

  2. Red velvet. Square. The only one sporting frills should be you. (red velvet is my favorite. I had to vote for it. Plus, it matches your lipstick, so you can eat tons of it, and no one will know your lips are stained with red dye no 5.)

    • The good thing about the red lips is that I am pretty much guaranteed to make a mess. I figure half the guests will have lipstick smears on their cheeks, my dress will probably get a few, maybe even the Almost Mister if he’s lucky. Truth be told, I love this because I’m the ketchup on my t-shirt, crumbs on my cheeks kind of girl. Tidy just never was my thing!

  3. Oh my goodness they all sound too delicious! When I think of weddings I think of color red – it symbolizes love, hence I go with the red velvet and for the look I can’t decided but I like 1 and 2 :(
    Momma Tori I can’t wait to see all this put together on your big day!

  4. Wow – chocaholic versus Cinnabon? Way too close to call, I’ll let wiser heads prevail. And I may have spent too many years at Renaissance Fairs, but I gotta go ruffles! :D

    • See, that’s why I need your help! I was so close to making a cartoon-themed option, and I’m sad to report that Chicken Fried Chicken flavored cake was pretty close to winning, too :)

  5. Okay, I can solve all your problems for you:
    Layer one: Chocolate round.
    Layer two: Red velvet ruffly.
    Layer three: Cinnamon square.

    *Actually*, my vote’s for ruffly red velvet. NOM.

    • I’m sure this says a lot about me (and my waistline), but I can’t wait for the wedding…. so I can eat this cake. I’m sure the vows and the dress and the music and all that is important, but I’m just ready for third helpings of sweetness!

  6. Mama says red velvet square….it’s fun to remember all the Tori and Shelby fun times over the years…Who would’ve thought Shelby would be making your wedding cake? How fun!

  7. Man…this is hard. I vote velvet…no cinnamon…no red velvet…ugh!

    Ok – Red Velvet (For all the reasons stated above)

    AND can you combine the square cake and give it a few ruffles?! That would be fun!

  8. I sure wish I could get the Nashville area NOW, because those cakes look wonderful!

    I vote for red velvet with cream cheese frosting, and the ruffle cake is adorable. You have to pick that one :)

    • I’m scared what would happen if I lived even a little bit closer to Shelby. She’d probably find me raiding her cake fridge in the middle of the night and I DEFINITELY would need a bigger pair of stretchy pants!

  9. Ruffly red velvet. Boom. It’s what all the cool kids eat. Match your red lips, your fab (sartorial mullet!) ruffle dress – it’s all coming together!

  10. So, seriously… if i crash your wedding and help you cake-nap your own cake… can i have a bite? I’ll totally bring cutlery so we can class up the devouring of cake, since I’m guessing your gown won’t have pockets.
    My vote is : Ruffles! And red velvet, because cream cheese icing is the best thing in life, ever.
    so excited to see the final cake :)

    • I’m so glad you guys are voting on the look because I get so distracted just thinking of a giant cake that I can’t care about what it’s style is. All I know is, some serious eating is about to take place. You are welcome to a piece (so long as you remember wet naps. I’m a hot mess when I eat cake with just my face!)

  11. Smores cupcakes and “Any girl who could pull off that purple-spandex-cape get-up surely had a lot to offer”—Will Shelby be my friend, too?

    I can’t decide between the flavors. A layer of each maybe? I like Look #1.

  12. I think Red Velvet is so romantic. But then, I’m from the south. (Thanks for including your readers in your adventure. These wedding posts have been so fun!)

    • I love some Red Velvet, too! And the pleasure is all mine. No, really. If the wedding plans were left up to me that party would wind up looking like a hot, circus-freak mess!

  13. This is way too tough. I think I need more samples. In the meantime, maybe red velvet and the lower right ruffles? Or the pink-tipped ones that look like rose petals? Or…any other fab design – your friend is great!

  14. Gosh, what lovely work. This is not easy to choose. But I’m gonna go with square chocolate….though cinnamon is also heavenly. Still, I’ll go with chocolate.

    Here’s to a cake-filled weekend for you!

    Hugs,
    Kathy

  15. Kathy,
    You are special enough that I will actually let you have a piece of the wedding cake. This is a big deal, as I’ve already warned my mom that if she reaches for the cake knife, she’ll draw back a nub :)

  16. Chocolate Ruffles….. Seriously…. I can’t believe this is up for debate or err vote… You have a chocolate option. Check and Done. And you have ruffles….. Check and Done. Remember, my vote gets multiplied by 20. Because, uhm, I am bigger than you, and I bring Pizza Hut Pizza to your house when I visit, and I like coffee and you like coffee….. :D

  17. Im with you…I don’t care what flavor it is or what it looks like, as long as I a) get a sizable slab to gnaw on and b) there is butter and sugar in it. But! I’ll vote for red velvet since it will match my shoes. And ruffles, because MOAR FROSTING.

  18. This chocoholic says flavor #1 — chocolate in ANY form is to die for — and, since you’ve forgone the ruffly look for the sophisticate with your hair and dress, I’d opt for the more tailored, square cake.

    If I ever get to Nashville, I’m definitely stopping for some of Shelby’s goodies — even the photos look good enough to eat!

  19. Oh dear. I would do a faceplant in the cinnabon cake, and here’s why I think you should NOT go with that one: so would everyone else, which means LESS for you. So, not that red velvet is inferior, but because it’s slightly more typical and therefore less likely to be nommed up entirely by your selfish guests, I’d go with that. And square. But I’m still firmly against fondant, if there’s an option to avoid it. (I might start a movement.)

  20. Hope I’m not too late to cast my vote.
    I’m a self proclaimed connoisseur of red velvet cake. So I say red velvet all the way!
    And square shape.

    Shelby is talented!

  21. Well, Shelby is my daughter, and she is fAbulOUs (I think she gets it from me) so this is my thought ~ Everyone seems to be picking Red Velvet as their favorite, so make the main cake Red Velvet surrounded by cupcakes or other treats of Chocolate and Cinnamon Bun and her NEW Champagne!

    ps ~ I’m sure she will be so excited that I have suggested more work for her already cramped schedule ~

  22. everyone loves red velvet, but its been done a bazillion times …. but it looks like Im the only one voting for the cinnamon ! I made it for a family party and it was a hugehit. & I also like the square, maybe with abit of the bigger ruffles (like the pink one pictured)

  23. Flavor #2, look #1. Although flavor #1 and look #2 would also work. As would…eh, you know what? You really can’t lose no matter what you end up going with. It’s CAKE!!! ‘Nuff said.

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